Turkish Cuisine Staff, Masters and Chefs

Has Aşçıbaşı Ahmet  ÖZDEMİR
Yazar:Has Aşçıbaşı Ahmet  ÖZDEMİR
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Believing that the achievements of the years in the professional sense will also support the promotion of Turkish cuisine in the world, the needs of people, companies and institutions (hotel, restaurant) who demand qualified manpower from Asian and European countries in the relevant fields, such as kitchen staff, Turkish cuisine cook, Turkish cuisine chef, Turkish cuisine masters.

I supply for a certain fee.
As 3-4-5 star hotels, boutique hotels and restaurants abroad except Turkey;
In the middle class, upper middle and high restaurant options, the kitchen staff with the desired features and experience are made suitable for service and officially prepared to go abroad. What Are The 2023 World Gastronomy Trends?
In addition, only the following cadres can be requested by me without requesting a cadre.
In my other consultancy service, which is a second issue;
Likewise, to train Turkish cuisine masters who are demanded in Turkish cuisine in other countries other than Turkey. So how will these menu trainings be?
The Turkish cuisine (sample restaurant menus) food menu requested by me will also be prepared by me.
New Turkish cuisine cooks and Turkish cuisine chefs will be trained by training the Turkish cuisine menu I have prepared for the person, company or institution (hotel, restaurant) in the relevant country, from their own country citizens, to their own staff in the status of assistant cook (only with the capacity to make the relevant menu fully and completely).
These trainings will take 3-4 months in proportion to the richness of the menu. The biggest gain of people, institutions or private companies (hotel, restaurant) in foreign countries was a Turkish cuisine chef who could make the food menu in the application in a short time by training an individual working with a minimum wage status as a helper.
He won himself, that staff won, and Turkish cuisine won...
Our aim is to win and to earn, our tool is Turkish cuisine. Surely there are people out there who can do anything you can think of for less. Personally, I will not receive "no fee" from local or foreign employees in the consultancy of Turkish cuisine personnel. But I will receive a fee from my employer-sized interlocutors. This fee will be included in the feasibility study between me and the employers who request service from me on related issues and in the invoice.
Now, Turkish cuisine will be added to this service portfolio, and "international kitchen staff consultancy services" will be added with the above-mentioned extra services. Related services will be provided by me in Asian countries, USA and European countries. For your requests, please call my contact information by e-mail or phone at least 1 month in advance for program details and service types.
"Turkish Cuisine" specialization areas that can be requested;
"Turkish Cuisine" Baker,
"Turkish Cuisine" Cold Food Master,
"Turkish Cuisine" Hot Meals Master,
"Turkish Cuisine" Pan Master,
"Turkish Cuisine" Kebab Grill Master,
"Turkish Cuisine" Expert and Experienced Butcher,
"Turkish Cuisine" Kebab Master,
"Turkish Cuisine" Fish Master,
"Turkish Cuisine" Pita Master, Bakery Master,
"Turkish Cuisine" Restaurant Kitchen Chef,
"Turkish Cuisine" Hotel Kitchen Chef,
"Turkish Cuisine" Succulent Master,
"Turkish Cuisine" Baklava Master,
"Turkish Cuisine" Dessert Master,
"Turkish Cuisine" Bread Master
A detailed e-mail ([email protected]) containing all the subjects should be sent for kitchen staff, kitchen trainings and "Turkish Cuisine" special menu production.
*** You can contact me through my contact information for more information on the subjects specified by labeling, taking into account my professional background in the above article, and to get support for Gastronomy Consulting in the titles within my Service Areas. ***
Menu Consulting, Restaurant Concept Design, Restaurant Consulting, Restaurant Menu, New Restaurant, Menu Engineering, Turkish Cuisine Chefs, Turkish Masters, Hotel Cuisine, Kitchen Planning, Kitchen Trainings,
*** You can read my article titled What are the 2023 World Gastronomy Trends from the link here.
*** You can review the Staff Hierarchy and Duties in Restaurant Businesses...

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