How Can I Reach Turkish Cuisine Chefs and Chefs?

How Can I Reach Turkish Cuisine Chefs and Chefs?

Turkish cook, Turkish cuisine chef, Turkish kebab cook, Turkish food expert, Turkish appetizers master, Turkish chefs, Kitchen Consulting, How to Make a Restaurant Menu...

How Do You Reach Experienced Turkish Chefs and Chefs in Turkish Cuisine?
In 2021, Turkish cuisine exports started, especially in European and Asian countries. With the richness of Turkish cuisine being discovered more in recent years, mostly from Arab countries; Countries such as Oman, Dubai, Qatar, Bahrain, Lebanon, Usa, European countries and Kuwait started to demand Turkish chefs, Turkish kitchen chefs and chefs who are experts in Turkish desserts from many human resources companies.
The search for masters of Turkish cuisine, led by Turkmenistan, Dubai and Qatar, also led to the establishment of new kitchen consultancy and personnel consultancy companies that ensure the establishment of kitchen staff. As a result of my international work on kitchen and restaurant openings for the last 20 years, I have faced a lot of demand, especially after the pandemic.
Some crises create opportunities related to the subject, as well as separating successful and unsuccessful businesses within sectors, and providing new opportunities to those who can survive, causing them to grow. Since I have been providing different consultancy services on international cuisines and restaurants in the gastronomy sector for the last 6 years, I have received serious requests for kitchen staff.
In response to the requests of experienced cooks, well-informed and professional chefs, as well as people with mastery status in different parts of Turkish cuisine, to want to go abroad from me, I decided to create a new field of work in the field of "personnel consultancy services".
I also added “kitchen staff consulting services” to my consulting services because there is so much demand for it. My aim is both to help Turkish cooks and to contribute to the correct preparation of Turkish cuisine in the world. Please Check My "Service Areas" Where You Can Get Support From Me...
How will I serve in the international dimension in kitchen staff consultancy services?
I will do my work on this subject on a commercial scale…
Believing that the achievements of the years in the professional sense will also support the promotion of Turkish cuisine in the world, the needs of people, companies and institutions (hotel, restaurant) who demand qualified manpower from Asian and European countries in related fields, such as kitchen staff, Turkish cuisine cook, Turkish cuisine chef, Turkish cuisine masters. I will pay for a certain fee.
As 3-4-5 star hotels, boutique hotels and restaurants abroad except Turkey; In the middle class, upper middle and high restaurant options, the kitchen staff with the desired features and experience are made suitable for service and officially prepared to go abroad. In addition, only the following cadres can be requested by me without requesting a cadre.
In my other consultancy service, which is a second issue;
Likewise, to train Turkish cuisine masters who are demanded in Turkish cuisine in other countries other than Turkey. So how will these menu trainings be?
The Turkish cuisine (sample restaurant menus) food menu requested by me will also be prepared by me.
New Turkish cuisine cooks and Turkish cuisine chefs will be trained by training the Turkish cuisine menu I have prepared for the person, company or institution (hotel, restaurant) in the relevant country, from their own country citizens, to their own staff in the status of assistant cook (only with the capacity to make the relevant menu fully and completely). These trainings will take 3-4 months in proportion to the richness of the menu.
The biggest gain of people, institutions or private companies (hotel, restaurant) in foreign countries was a Turkish cuisine chef who could make the food menu in the application in a short time by training an individual working with a minimum wage status as a helper.
He won, both the staff and the Turkish cuisine won. Our aim is to win and earn, our tool is Turkish cuisine. Surely, nowadays, there are people who do everything you can think of for less. Personally, I will not take any domestic or foreign fee from those who work in Turkish cuisine personnel consultancy. But I will receive a fee from my employer-sized interlocutors.
How Can I Reach Turkish Cuisine Chefs and Chefs?
This fee will be included in the feasibility study between me and the employers who request service from me on related issues and in the invoice.
The consultancy that I have given before;
* Gastronomy Consulting,
* Kitchen Consulting,
* Restaurant Consulting,
* Food and Beverage Consulting,
* Menu Consulting,
* Restaurant Concept Design and Consultancy,
* Restaurant Projects,
* How to Set Up a Restaurant Kitchen,
* How to Make a Restaurant Menu,
* What is the Restaurant Concept? How to Create,
* How to Open a Restaurant,
* What Should I Consider When Opening a New Restaurant,
* The Most Common Mistakes While Opening a New Restaurant,
* Operator Blindness,
* Kitchen Management,
* Restaurant Management,
* Kitchen Planning,
* Kitchen Units Installation,
* Kitchen Design,
* Cooking Equipment,
* Kitchen Organization,
* Characteristics of Kitchen Staff,
* What is Efficiency in Kitchen Management,
* Culinary Education,
* Industrial Kitchen Planning,
* Sample Restaurant Menus,
* Menu Types,
* Sample Hotel Menus,
* Menu Planning,
* How to Analyze Menu,
* Menu Management…
***For more detailed information on these issues, you can visit the following page;
Now, Turkish cuisine will be added to this service portfolio, and "international kitchen staff consultancy services" will be added with the above-mentioned extra services. Related services will be provided by me in Asian countries, USA and European countries. For your requests, please call my contact information by e-mail or phone at least 1 month in advance for program details and service types.
"Turkish Cuisine" cooks that can be requested;
"Turkish Cuisine" Baker,
"Turkish Cuisine" Appetizer Chef,
"Turkish Cuisine" Pan Cook,
"Turkish Cuisine" Griller,
"Turkish Cuisine" Butcher,
"Turkish Cuisine" Kebab Chef,
"Turkish Cuisine" Fish Chef,
"Turkish Cuisine" Pita Master,
"Turkish Cuisine" Restaurant Kitchen Chef,
"Turkish Cuisine" Hotel Kitchen Chef,
"Turkish Cuisine" Turkish Food Chef,
"Turkish Cuisine" Baklava,
"Turkish Cuisine" Dessert Cook,
"Turkish Cuisine" Bakery
For kitchen staff, culinary trainings and "Turkish Cuisine" special menu making, a detailed e-mail containing all the subjects should be sent.

International Restaurant and Culinary Consultant Coordinator Chef Ahmet Özdemir;
For Your Business Offers in International Locations for Restaurant, Menu, Concept, Organization, Vocational Training, Culinary Consultancy, Grand Opening, Pre-Opening, Planning and Other Areas You May Need, From My Phone Or From My Email Address Between 11:00 am to 11:00 am in Turkey Time You can call between 20:00 in the evening.
I'm Currently in Lagos City: +234 817 946 3824
My Turkey Number is +90 532 100 18 22
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You may also want to review the following informative articles that I personally wrote in the fields of Restaurant Consulting, Hotel Kitchen Consulting...
Turkish Cuisine Chefs; How to Design a Menu?
Turkish Cuisine Chefs; How to Install an A la Carte Kitchen?
Turkish Cuisine Chefs; How To Open a Steak Restaurant? What is Dry Aged?
Turkish Cuisine Chefs; What Are The New Food Trends & Restaurant Trends In 2022
Turkish Cuisine Chef; What Does The Grand Opening Mean?
Turkish Cuisine Chef; What Does Small Opening Mean?
Turkish Cuisine Chef; What is Steak? What are the Original Steak Varieties?
Turkish Cuisine Chef; Why Is My Restaurant Failing? Why Is My Job Bad?
Turkish Cuisine Chef; What is Considered in Special Meal Photo Shoots?

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